STARTERS
"Los Cántaros" Salad
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Sea-Food Tartar
With Soft Mustard and Apples
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Salmon Carpaccio
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Fresh Mushrooms
On Toast, Flambé
and Creamy Sauce.
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Cream of Pumpkin
With Diced Manchego Cheese
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Prawn Flambé
With Soft Curry and Raisins.
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Salmon Nest
Creamy Sauce and Noodles.
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Fish and Sea-Food Skewer
With Dill Sauce.
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Pineapple or Avocado Cocktail
Upon Stock.
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Goat Cheese Gratín
In Molasses and Paprike Oil
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Stuffed Crab
With it´s Crab-Meat
and a light Bechamel Sauce
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Galician Scallops Gratín.
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Prawn and Scallops Skewer
With Soft Cognac and Lobster Sauce.
***
White Asparagus
With Holandaise Mouseline
and Módena vinager reduccion
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Cream of Zucchini
With Diced Serrano Ham
and Parsley Reduccion
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Portion of Duck Foie Mi Cuit
Marinated in Armagnac y Porto
Onion Marmelade.
***
Fried Camenbert
Blueberries Temered.
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“Del Piquillo” Peppers
Stuffed with Sea-Food
and Soft Red Pepper Foam
***
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MAIN COURSES
Quail Supreme
Boneless, Stuffed with Raisins,
Foie Gras, Onion and Minced Guinea Fowl, and Porto Wine Sauce.
***
Guinea Fowl Stuffed with Foie and Raisins
(From the bird family, it has a fine,
and tasty meat)
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Confit of Iberian Pork-Cheeks
With Reduction of Porto Wine.
***
Creamy Veal Stuffed
With Boletus Mushrooms and Pears
with Reduction of Martini
***
Iberian Pork Flan
With a Foie Blanket and Málaga wine Sauce
***
Chicken Vol Au Vent
***
Iberian Sirloin
Bearnesa Sauce(tarragon) Pepper, Mustard, Cheese.
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Lamb Confit
White Porto Sauce
***
Turnedó from Ávila
Grilled, Your Choice of Sauce.
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Fresh Salmon
Holandaise Sauce, Dill Perfumed
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"Los Cántaros" Dorada
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Monkfish Papillote
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Thyme and White Wine Poussin
(baked young chicks)
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Duck Magret
With Orange Sauce
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Chicken Casserole
White Asparagus, Cream and Rice
(Belgian Specialty)
***
Chicken Skewers
Indonesian Sauce
***
“Napoleón” Chicken Supreme
Chicken Breast with Lemmon,
Orange and Cointreau Sauce
***
“Lisboa” Chicken Supreme
With Cream, Shallots, Tomato, Tarragon
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POSADA LOS CÁNTAROS.